This scrumptious soup is packed with fresh vegetables. It's the ultimate meal for a cold day. You can easily customize it with your website go-to herbs.

Here's what you'll need:

* 2 tablespoons of olive oil

* 1 medium-sized onion, chopped

* 2 cloves of garlic, pressed

* a gallon of vegetable broth

* 1 cup of tomato sauce

* a pint of chopped carrots

half a pound of celery pieces

* 1 cup of chopped potatoes

* a pinch of sodium chloride

* 1/2 teaspoon of freshly ground black pepper

Instructions:

In a large pot, melt the fat over medium heat.

Add the garlic and cook until tender, about 7 minutes. Stir in the liquid, sauce, and produce. Bring to a simmer then reduce heat to low, cover, and stew for 30 minutes, or until the vegetables are cooked through. Adjust with salt to desire.

Savor hot, topped with your go-to garnish, such as fresh herbs.

Easy Vegetable Soup for Comfort

Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.

• For extra flavor, add in a little bit of garlic powder

Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!

Easy & Tasty Vegetable Soup

This hearty vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and tasty meal.

It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.

Creamy Vegan Vegetable Soup

Dive into a bowl of pure satisfaction with this vibrant simply amazing vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or those days when you're craving something wholesome.

Enjoy it as is, or top it with your favorite ingredients like toasted seeds for an extra burst of flavor.

This broth is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, cook until tender, and blend until smooth. You'll have a bowl of joy in no time!

Ultimate Vegetable Soup Recipe

This tasty vegetable soup is the greatest way to comfort up on a frigid night. It's easy to whip up and packed with healthy ingredients. You can use any vegetables you have on tap, so it's a great way to reduce food waste.

Here's/Let's get started!

• Firstly, slice all of your produce into tiny chunks
• Next, heat some butter in a big pot.
• Cook the vegetables until they are soft
• Add some liquid and bring it to a roil.
• Simmer the soup to about 30 minutes the produce are cooked through
• Season with salt, pepper

Enjoy your wonderful vegetable soup hot and with a side of cheese.

Grandma's Secret Vegetable Soup

Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.